Welcome to the virtual tasting room! Sit back, grab a glass, and let Katy guide you through tasting notes, blending details, and possible pairing suggestions
LakeHouse
Varietals: Cayuga, Vignoles, Traminette
Flavor: Mineral and citrus, light bodied, unoaked
Tastes Like: Sauvignon Blanc or Pinot Grigio,
Pairing: Chicken, fish, salads, appetizers
Storybook Red
Varietals: St Vincent, Concord
Flavor: Semi-Sweet, bright red fruit flavors
Tastes Like: Lambrusco
Pairing: BBQ, spicy food, dessert
Knockout Red
Varietals: Norton, Chambourcin, St Vincent
Flavor: Full bodied dry red, fruit forward and lightly oaked
Tastes Like: Merlot
Pairing: Heavier red meats such as steak, BBQ as well as dark chocolate
Blossom
Varietals: Vignoles, Traminette
Flavor: Sweet, fruit-forward, and some floral notes on the finish.
Tastes Like: Moscato or Riesling (sweet)
Pairing: With most desserts (or as dessert!). Also good with foods heavy on spice or flavor- such as Mexican, BBQ, or Asian
Kay-Sera
Varietals: St. Vincent
Flavor: Crisp and light fruit flavor of strawberry and cranberry
Tastes Like: French dry rose
Pairing: Lighter foods, not heavily sauced- chicken, fish salads